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Mathematics, 20.07.2019 11:30 pablogonzaleztellez

Effects of suckling length (45, 75 and 120 d. and rearing type on cortisol level, carcass and meat quality characteristics in kivircik lambs.

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Effects of suckling length (45, 75 and 120 d. and rearing type on cortisol level, carcass and meat q...
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