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Mathematics, 27.06.2019 07:40 kelseatuttleni

Arecipe for sabayon calls for 2 egg yolks, 3 tablespoons of sugar, and 1⁄4 cup of white wine. after cracking the eggs, you start measuring the sugar, but accidentally put in 4 tablespoons of sugar. how can you compensate?

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Arecipe for sabayon calls for 2 egg yolks, 3 tablespoons of sugar, and 1⁄4 cup of white wine. after...
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