Milk with 3.8% fat and 8.1% fat free solids is used for the production of canned concentrated milk. the process includes separation of the cream in a centrifuge and concentration of the partially defatted milk in an evaporator. if the cream that is produced in the centrifuge contains 55% water, 40% fat, and 5% fat free solids, calculate how much milk is necessary in order to produce a can of concentrated milk that contains 410g milk with 7.8% fat and 18.1% fat free solids. how much cream and how much water must be removed in the centrifuge and the evaporator respectively? assume steady state.