In the commercial production of sugar (sucrose), the product crystals are washed and centrifuged to partial dryness. the crystals are then sent through a rotary dryer where they are contacted with a hot stream of air that reduces the moisture content from 1: 0 wt% to 0: 1 wt%. the ratio of wet sugar to inlet air fed to the dryer is 3.3 kg wet sugar/kg inlet air. the inlet air contains 1.5 mole% water. (a) draw and label the flowchart and do the degree-of-freedom analysis

Answer: d. 39 cmin the diagram, the approximate length of the minor arc de is 39 centimetres.step-by-step explanation: the formula for the length of an arc in a circle is as displayed below.let the length of the minor arc de = xx = 2( pi )r × angle of sector / 360°from this, we will substitute the values given from the problem into the formula to obtain the length of the minor arc de.x = 2( pi )r × angle of sector / 360°r = radius = 25cmpi as an approximate value = 3.14angle of sector = 120°x = 2( 3.14 )( 25 ) × 120° / 360°x = 157 × 1 / 4x = 39.25x = 39 ( rounded to the nearest whole number as an approximate value )