Meatloaf yield 50, 4oz portion

ingredient. cost per unit recipe cost
10lb ground beef $3.99/pound a.
2lb ground pork. $2.99/pound b.
12 whole eggs. $. 2.49 dozen c.
12 slice bread $1.69/loaf 16 slice d.
4 oz onions chopped $.69/pound e
1 quart 1% milk $3.69 gallon f.
1 oz iodized salt $2.28/ pound g.

h. total recipe cost
i. portion cost
need to find out the recipe cost for this for each item

18

step-by-step explanation:

draw the shape and you will see that f and k are actually at adjacent vertices (points of the hexagon that are neighboring).   so find the distance between (1,2) and (4,2).   that is easy since (1,2) and (4,2) is just a vertical distance to count, which is 3.   it is a regular polygon which means all sides are congruent.   you have 6 sides (hexa) so multiply 6 by 3 to receive 18.

step-by-step explanation:

cats