*calculate the unit cost of each ingredient
*calculate the total cost of toast
*can a toast be produced at a competitive price and yield a 10% gain?
*if so, what would be if it's sale price?

7.(03.01 lc)which set represents the range of the function shown? {(-1, 5), (2,8), (5, 3), 13, -4)} (5 points){-1, 2, 5, 13){(5, -1), (8, 2), (3,5), (-4, 13)){-4, 3, 5, 8}{-4, -1, 2, 3, 5, 5, 8, 13}

Afarm that has 4 x 10^2 acres has 1.2 x 10^5 cattle. what is the average number of cattle per acre? write the answer in scientific notation. answere asap

The weights of broilers (commercially raised chickens) are approximately normally distributed with mean 1387 grams and standard deviation 161 grams. what is the probability that a randomly selected broiler weighs more than 1,425 grams?