Answer in linear programming:
in a certain hospital, a nutritionist prepares a menu for patients on low fats diets. the primary ingredients are chicken and rice. the meal must contain enough protein and iron to meet atleast the doh recommended daily allowance (rda) for each nutrient. the rda for protein is 120 grams and 60 milligrams. each 4 ounce serving of chicken contains 60 grams of protein, 15 milligrams of iron, and 6 grams of fat. each 1-cup serving of rice contains 12