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Mathematics, 06.01.2020 22:31 coliver15

You decide to make this recipe a week later, but this time you find out that you
only have 1 1⁄2 cups of flour. what is the scaling factor by which you would
multiply the other ingredients to scale this recipe properly?


You decide to make this recipe a week later, but this time you find out that you only have 1 1

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