The number of bacteria (b) in a batch of refrigerated food is given by the function b(t) = 20t2 − 70t + 300, where t is the temperature of the food in degrees fahrenheit. the function t(h) = 2h + 3 gives the temperature of the food h hours after it is removed from refrigeration. which expression correctly represents the number of bacteria (b) in the food as a function of the number of hours (h) the food is unrefrigerated?

120 seems like the most sensible answer.

step-by-step explanation:

if there is only one topping on all caramel apples and there's 120 of them. then all apples should/will be covered in sprinkles. make sense?

in mathematics, a constraint is a condition of an optimization problem that the solution must satisfy. there are several types of constraints—primarily equality constraints, inequality constraints, and integer constraints. the set of candidate solutions that satisfy all constraints is called the feasible set.

hoped i'm right lol

hm let me think hm think think hm think yes

is there more to this question?