The calorie count of a serving of food can be computed based on its composition of carbohydrate, fat, and protein. The calorie count for a serving of food can be
computed using the formula C = 6h +11f +6p, where his the number of grams of carbohydrate contained in the serving, fis the number of grams of fat contained in
the serving, and is the number of grams of protein contained in the serving Solve this formula for f, the number of grams of fat contained in a serving of food.
The number of grams of fat f=
(Simplify your answer.)
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