Page 2: rewrite the recipe to make 1 1/2 the amount, include new quantity for
ingredient_id new number of servings, Show
Page 3: rewrite the original recipe to make 2 tin
de ner cantity for
each ingredient and new number of servings, Sh
Page 4
write the original recipe to make half the amount, include the new quanty
each ingredient and the new number of servings, Show ALL work
Page 5: create a table that includes the amount of ingredients in the original recipe and

Can you help me figure out how to do this my recipe is

1/2 cups shredded coconut
2/3 cup sunflower seeds
1 1/4 cups raisins
1/3 cup chopped pecans
3/4 cup toasted oat cereal