The manager of a grocery store selected a random sample of 100 customers to estimate the average checkout time. The 90% confidence interval estimate for the average checkout time at the score is[1, 5] minutes. The correct confidence interval interpretation is .
a. 100.0 to 200.0
b. If random samples of 100 customers are repeatedly selected, then that the average checkout time will be between 1 and 5 minutes for 95% of the samples.
c. We estimate with 95% confidence that the average checkout time for the sample of 100 customers is between 1 and 5 minutes.
d. None of these alternatives is correct.
e. We estimate with 95% probability that the average checkout time at the store is between 1 and 5 minutes.

Customers at an ice-cream shop took a survey .the results showed that 144 customers rated the shop as being "very satisfactory ."this number represented 45%of the total nunber of customers who took the survey

The height of a birch tree, f(x), in inches, after x months is shown in the graph below. how much does the birch tree grow per month, and what will be the height of the birch tree after 10 months? a. the birch tree grows 1 inch per month. the height of the birch tree will be 16 inches after 10 months. b. the birch tree grows 2 inches per month. the height of the birch tree will be 26 inches after 10 months. c. the birch tree grows 3 inches per month. the height of the birch tree will be 36 inches after 10 months. d. the birch tree grows 2 inches per month. the height of the birch tree will be 24 inches after 10 months.

Acaterer knows he will need 60, 50, 80, 40 and 50 dinner napkins on five successive evenings. he can purchase new napkins initially at 25 cents each, after which he can have dirty napkins laundered by a fast one-day laundry service (i.e., dirty napkins given at the end of the day will be ready for use the following day) at 15 cents each, or by a slow two-day service at 8 cents each or both. the caterer wants to know how many napkins he should purchase initially and how many dirty napkins should be laundered by fast and slow service on each of the days in order to minimize his total costs. formulate the caterer’s problem as a linear program as follows (you must state any assumptions you make): a. define all variables clearly. how many are there? b. write out the constraints that must be satisfied, briefly explaining each. (do not simplify.) write out the objective function to be minimized. (do not simplify.)