A restaurant manager give a survey to all his customer asking them to rate the quality of the service they received. He then keeps track of how many customer return to the restaurant during the next six months. last year the results showed that of the customers to report a high-quality service, 90% return for additional meals. What conclusion can be drawn from this study?
A) only some customers who rate their services as high quality return for additional meals
B) most customer who rate their service as a quality return for additional meal
C) High quality services cost customer to return for additional meal
D) customers who will returning for additional meals report a high quality of service