Businesses know that customers often respond to background music. Do they also respond to odors? One study of this question took place in a small pizza restaurant in France on two Saturday evenings in May. On one of these evenings, a relaxing lavender odor was spread through the restaurant. On the other evening no scent was used. The data gives the time, in minutes, that two samples of 30 customers spent in the restaurant and the amount they spent in euros.