To make a dozen sugar cookies, you use .75 lb of cookie dough. To make a dozen frosted cookies, you use.5 lb of cookie dough because the frosted cookies are smaller. The bakery buys their cookie dough
From a small supplier in town and purchases 160 lbs per day.
The local supplier can only provide the bakery with 35 lbs of frosting for the frosted cookies. Each dozen
of frosted cookies uses 0.5 lbs of frosting.
1. Write an inequality that models the cookie dough constraint for the bakery. Be sure to define
your variables.
2. Write an inequality that models the amount of frosting available for frosted cookies each day.
Be sure to define your variables.
C