The ideal mass for a piece of chocolate is 2.5 ounces. The actual mass for a production can vary by, at most, 0.08 ounces. Create an absolute value inequality and solve it to determine the range of chocolate masses.

Step-by-step explanation:

The inequality must be the absolute value of the difference between real mass and ideal mass less or equal to 0.08 ounces. That is to say:

There are two extreme cases:

and

and

Range of chocolate masses must be:

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step-by-step explanation: