Chef James does not have time to measure out so many tablespoons, teaspoons, and cups! Use the conversion factors below to help him modify the measurements in his recipe. This will make measuring the quantities easier. Write your answers as decimals.

1 tablespoon = 3 teaspoons  

      1 cup = 16 tablespoon = 8 ounces  

    1/4 cup = 4 tablespoons  

    1/3 cup = 5 tablespoons plus 1 teaspoon  

     1 pint = 2 cups = 16 ounces  

    1 quart = 4 cups (2 pints) = 32 ounces  

   1 gallon = 4 quarts

    1 pound = 16 ounces

  1/2 pound = 8 ounces

  1/4 pound = 4 ounces

Note that a pint is 16 ounces of volume, while a pound is 16 ounces of weight. The popular rhyme "A pint's a pound, the world around" can help you remember this, but keep in mind that they're not really equivalent.

Doubling a recipe can be easy (just put in two of each measurement), but what if you need to divide a recipe in half? Here are some measurements that may help:

Measurement    1/2 Measurement

1/8 teaspoon   just a dash

1 tablespoon   1 1/2 teaspoons

1/4 cup        2 tablespoons

1/3 cup        2 tablespoons + 2 teaspoons

3/4 cup        6 tablespoons

PLZ BRAINLIEST

[2, 2.5)

(2.5, 3]

step-by-step explanation:

i think its these two not sure [2, 2.5)

(2.5, 3]

idk

step-by-step explanation:

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