Mathematics, 18.07.2020 01:01 emj70
Determine whether the given source has the potential to create a bias in a statistical study: An article in Journal of Nutrition noted that chocolate is rich in flavonoids. The article reports that "regular consumption of foods rich in flavonoids may reduce the risk of coronary heart disease." The study received funding from the candy company, and the Chocolate Manufacturers Association. Identify and explain at least one source of bias in the study describe. Then suggest how the bias might have been avoided?
Answers: 2
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Aremote-controlled boat can travel at 4 feet per second in calm water. the boat traveled 48 feet with the current, and then it traveled 16 feet against the current in the same amount of time. how fast is the current?
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Determine whether the given source has the potential to create a bias in a statistical study: An art...
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