To make a quiche, you need 1 tablespoon of butter for every 6 eggs. Write a ratio that compares these two quantities. Which ratios are equivalent to this ratio? Check all that apply. StartFraction 12 eggs Over 2 tablespoons EndFraction StartFraction 15 eggs Over 3 tablespoons EndFraction StartFraction 24 eggs Over 4 tablespoons EndFraction StartFraction 9 eggs Over 1.5 tablespoons EndFraction