A chef has a 2 3/8-pound salmon filet. He slices the filet into 4-ounce servings. a. How many pounds is each serving? Write your answer as a fraction in simplest form. Each serving is pound. b. How many 4-ounce servings can the chef create from the filet? How many ounces of salmon are left over?

Arefrigeration system at your company uses temperature sensors fixed to read celsius (°c) values, but the system operators in your control room understand only the fahrenheit scale. you have been asked to make a fahrenheit (°f) label for the high temperature alarm, which is set to ring whenever the system temperature rises above –10°c. what fahrenheit value should you write on the label?