I am planning to open my own large burger grill. I will create huge burgers that can be cut up and shared by large groups. Help me determine how much I will need of each ingredient and how long I will need to cook a burger. I am assuming the same ratio of pounds of ingredients as the 270- pound burger. I would like to make a 30-pound, a 10-pound burger, and a four-pound burger. I plan to charge $12 for a four-pound burger. Use the multi-variable ratio table below to help you find the amount of beef I need to use, weight of the bun, weight of cheese, weight of extra ingredients and cost for each of these burgers’ sizes. I have included extra rows in the table. You can use these rows to help you reason your way from the 270-pound burger to get to the quantities of the 30, 10 and 4-pound burgers.