When preparing foods, employees should . 1.feel free to add MSG for flavoring 2.only add MSG to certain foods 3.never add MSG because some foods already have it
4.only add MSG to foods that could be exposed to time/temperature abuse

50 min

step-by-step explanation:

they will be decreasing both their times in half

60 / 2 = 30

40/2 = 20

30 + 20 = 50

answer: a

step-by-step explanation:

answer: since the question is talking about growth you have to use the growth formula which is inital amount (1 + growth)^time

step-by-step explanation:

the intial amount is 1200, the growth is 4.8, and the time is 7. plug those numbers into the equation, also i think you have to change 4.8 into a percent. but, i have forgotton how to do that. if this is a online class go on to the lesson.

idk

step-by-step explanation: