a recipe calls for 2 1/2 quarts of fish stock and 1 1/2 pounds of shrimp. what is the unit rate of fish stock to shrimp in the gumbo

A3-dimensional figure has a square base and 4 lateral faces that meet at a point. explain the difference between the cross sections when a slice is made perpendicular to the base through the vertex, and when a slice is made perpendicular to the base and not through the vertex