PLEASE HELP IN QUIZ NOW Because you want to prepare and serve the healthiest food possible, you monitor the fat

and calorie content of items on your menu. Some of the menu items are included in the

graph below.

a)

Your business partner describes this as a high positive correlation. Is your

partner correct? Why or why not? (2 points)

b)

Using the drawing tools, draw a trend line (line of best fit) on the graph above. (2

points)

What is the measure of x, in degrees

Part of the total score for each program is the sum of five program component scores. on the free program, the sum of these five program component scores is multiplied by a factor of 2.0. yuzuru hanyu, of japan, earned scores of 9.07, 8.96, 8.89, 9.21, and 9.36 for the program components portion of his free program. how many total points did he receive for this portion?

Refer to the table below if needed. second quadrant third quadrant fourth quadrant sin(1800- - cos(180° -) tan(180°-e) =- tane cot(1800-0) 10 it to solo 888 sin(180° +c) = - sine cos(180° +) =- cose tan(180° +c) = tane cot(180° +o) = cote sec(180° + c) = - seco csc(180° +2) = - csce sin(360° -) =- sine cos(360° -) = cose tan(360° - e) =- tane cot(360° -) = -cote sec(360° -) = seco csc(360° -) = csco sec(180° -) = csc(180° -) = csca 1991 given that sine = 3/5 and lies in quadrant ii, find the following value. tane