Think About the Process A restaurant customer left $2.60 as a tip. The tax was 6% and the tip was 20% of the after tax cost. Which information is not needed to compute the bill after tax and tip? What was the total bill?

Which composition of similarity transformations maps polygon abcd to polygon a'b'c'd'? a dilation with a scale factor less than 1 and then a reflection a dilation with a scale factor less than 1 and then a translation a dilation with a scale factor greater than 1 and then a reflection a dilation with a scale factor greater than 1 and then a translation

Harry and jay are both flying on the same plane with an airline that randomly assigns seats to passengers. of the 182 total seats on the plane, 62 are window seats, 58 are middle seats, and the rest are aisle seats. what is the approximate probability that both harry and jay will be assigned aisle seats on the same plane? a. 11.48% b. 3.3% c. 2.08% d. 26.26%

Acaterer knows he will need 60, 50, 80, 40 and 50 dinner napkins on five successive evenings. he can purchase new napkins initially at 25 cents each, after which he can have dirty napkins laundered by a fast one-day laundry service (i.e., dirty napkins given at the end of the day will be ready for use the following day) at 15 cents each, or by a slow two-day service at 8 cents each or both. the caterer wants to know how many napkins he should purchase initially and how many dirty napkins should be laundered by fast and slow service on each of the days in order to minimize his total costs. formulate the caterer’s problem as a linear program as follows (you must state any assumptions you make): a. define all variables clearly. how many are there? b. write out the constraints that must be satisfied, briefly explaining each. (do not simplify.) write out the objective function to be minimized. (do not simplify.)