Please help!! This is for my culinary arts class! Will mark brainliest

Waste Management and Control:
Define waste management and waste control.
• Identify and explain the sanitary procedures related to proper waste disposal that assist in
maintaining a clean commercial kitchen facility.
• Conduct a survey to identify a variety of areas where waste control can be utilized in the kitchen.
- Speak to other members of your family, your friends, or even your teachers, coaches, or family friends
in order to collect a variety of input on the areas where waste control can be utilized in the kitchen.
Record their responses.
Summarize their responses in your presentation

At wind speeds above 1000 centimeters per second (cm/sec), significant sand-moving events begin to occur. wind speeds below 1000 cm/sec deposit sand and wind speeds above 1000 cm/sec move sand to new locations. the cyclic nature of wind and moving sand determines the shape and location of large dunes. at a test site, the prevailing direction of the wind did not change noticeably. however, the velocity did change. fifty-nine wind speed readings gave an average velocity of x = 1075 cm/sec. based on long-term experience, σ can be assumed to be 245 cm/sec. (a) find a 95% confidence interval for the population mean wind speed at this site. (round your answers to the nearest whole number.) lower limit cm/sec upper limit cm/sec