A recipe calls for 14cup of brown sugar for every 23cup of white sugar. How many cups of brown sugar are required for every cup of white sugar? 1Points A 18cup of brown sugar B 38cup of brown sugar C 14cup of brown sugar D 34cup of brown sugar

Note: Consider all the numeric values are in the fraction form. Like , etc.

Given:

A recipe calls for cup of brown sugar for every cup of white sugar.

To find:

The number of cups of brown sugar that are required for every cup of white sugar.

Solution:

We know that,

Required brown sugar for cup of white sugar =   cup

Using this, we get

Required brown sugar for 1 cup of white sugar =   cup

                                                                              cup

                                                                              cup

So, cup of brown sugar is required for every cup of white sugar.

Therefore, the correct option is B.

answer:

the position of equilibrium will shift to the left.

step-by-step explanation:

the general equation for the dissociation of a weak base is

b + h₂o   ⇌   bh⁺ + oh⁻

according to le châtelier's principle, when a stress is applied to a system at equilibrium, the system will respond in a way that tends to relieve the stress.

if you apply a stress by adding more bh⁺ or oh⁻,   the system will respond by moving in a direction that gets rid of the added ions.

the position of equilibrium will shift to the left, forming more of the undissociated base.

in problems involving proportions, we can use cross products to test whether two ratios are equal and form a proportion. to find the cross products of a proportion, we multiply the outer terms, called the extremes, and the middle terms, called the means.

hope it