Antônio, que é dono de uma queijaria artesanal, estava colocando todos os queijos produzidos, num determinado dia em prateleiras destinadas a maturação. Ao organizá-los nessas prateleiras, percebeu que apenas a metade deles caberia. Assim, os queijos que não couberam nas prateleiras foram destinados a quatro caixas de maturação. Ao colocar nove queijos em cada caixa. sobraram ainda cinco queijos, que foram distribuídos entre seus familiares. Quantos queijos foram produzidos por Antônio nesse dia?

82 cheeses

Step-by-step explanation:

Antônio, who owns an artisanal cheese shop, was placing all the cheese produced on a given day on shelves destined for ripening. When organizing them on these shelves, he realized that only half of them would fit. Thus, cheeses that did not fit on the shelves were destined for four ripening boxes. By placing nine cheeses in each box. there were still five cheeses left, which were distributed among their families. How many cheeses were produced by Antônio that day?

Placed in boxes and distributed number:

5 + 4*9 = 41

Add the other half on shelves:

41 + 41 = 82

The answer to that question your asking is 64