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Mathematics, 17.12.2020 16:30 scoutbuffy2512

. En el menú de cena en un restaurante, el cliente debe elegir un aperitivo, un plato principal, un acompañamiento, y un postre. Estas son algunas de las opciones. Aperitivo: Bastones de queso, Trozos de pollo empanizado, Aros de cebolla, Coctel de camarones, Nachos Plato principal : Salmón, Estofado, Cordero, Pollo a la parrilla Acompañamiento: Elote, Patata asada, Arroz Postre : Tarta de chocolate, Bizcocho de chocolate, Helado ¿Cuántas cenas son posibles?

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