PLEASE HELP HERES CONTEXT FOR THE WORK: ROSEMARY HONEY VEGAN BREAD RECIPE (makes 2 loaves)
Ingredients:
1 package (% oz.) of active dry yeast
2 % cup of warm water (110-115 degrees)
O3 Tbsp. of sugar
1-2 teaspoons of Rosemary
1 Tbsp. of salt
2 Tbsp. of Canola Oil
6 4 cups of flour
½ Tbsp. of honey
Preheat oven to 3?5 degrees. In a large bowl add the yeast. Next add the warm water
and watch for the bubbles to form.
Then add your sugar, Rosemary, salt, Canola Oil, and flour. Start to knead your dough
(work the dough with your hands). Form a ball with the dough. Add honey, and nead
the bread some more. The more you knead the dough, the more light and fluffy the
bread wll be beoause this forms more air pockets. I learned this because with my first
batch of bread it turned out very dense. It was still very yummy, but it is much better
if you take extra time and knead the bread so that it is aíry.
Place in bowl and cover. You will let the dough sit for 1 ½ to rise. This is called
proofing. You will notice that the plastic wrap will get foggy. This is okay, and you are
on your way. The dough should rise almost twice its size.
Next, use vegan butter to coat your pan so that your bread does not stick. Form your
bread shape and place in the oven for 30-35 minutes. Set your timer. I always check
mine at 25 minutes, just to see how it is doing. You can turn on the light in your oven
and peek through the oven window. I also noticed that the bread cooking made our
apartment smell really nice and cozy. Bread is a comfort food. When the bell rings, use
your oven mitts or have an adult to remove the bread from the oven. Let cool down for
15-20 minutes. Slice, add butter or jam, and serve to those you lovel