2. A serving of fish contains 50.0 g protein and 4.0 g fat. If protein has a caloric value of 4 kcal/g and fat has 9 kcal/g, how many kcal are in a serving?

9514 1404 393

  236 kcal

Step-by-step explanation:

  (50 g protein)(4 kcal/(g protein)) +(4 g fat)(9 kcal/(g fat)) = (200 +36) kcal

  = 236 kcal

17.08

correct me if i am wrong.

we have the parent function given by,

1. the function is translated 5 units to the left.

so, we get,   becomes

2. the function is translated 5 units to the right.

so, we get,   becomes

3. the function is translated 5 units upwards.

so, we get,   becomes

4. the function is translated 5 units downwards.

so, we get,   becomes

5. the function is reflected across x-axis.

so, we get,   becomes

6. the function is reflected across y-axis.

so, we get,   becomes .

step-by-step explanation:

mark brainliest.