A restaurant makes three batches of tomato soup using the recipe shown. Each batch contains a different amount of soup.

Drag numbers to show how much of each ingredient should be used in each batch of tomato soup.

18 of the soup is chicken stock.
14 of the soup is cream.
58 of the soup is tomato puree.
CLEAR CHECK
Batch 1
Batch 2
Batch 3
Chicken Stock (quarts)

12
32
Cream (quarts)

1
Tomato Puree (quarts)

10cm

step-by-step explanation:

ik

step-by-step explanation:

1. practice, practice & more practice

2. review errors

3. master the key concepts

do not try to memorise the processes.

4. understand your doubts.

5. create a distraction free study environment

6. create a mathematical dictionary

7. apply maths to real world problems.

answer: a. 13/44

step-by-step explanation: judging by the information given to us, we are looking for experimental probability. we can see that 13 males have chosen chocolate ice cream. there are 44 ice creams in total (remember that the total is always the denominator). so our answer is 13/44.