2. A recipe for chicken noodle soup is shown. Chicken Noodle Soup
Yield: 8 servings
• 1 tablespoon butter
• cup diced carrot
• cup diced onion
cup diced celery
• 1 pinch of salt
• teaspoon thyme leaves
• 2 quarts chicken broth
• 4 ounces egg noodles
• 2 cups cubed cooked chicken breast
• 1 pinch cayenne pepper
• 1 pinch black pepper
How many servings could you make if you had 2.5 quarts of broth?
6 servings
O 10 servings
O 16 servings
O 3.2 servings