A two-sample t-test for a difference in means was conducted to investigate whether there is a statistically significant difference in the average amount of fat found in low-fat yogurt and the average amount of fat found in nonfat yogurt. With all conditions for inference met, the test produced a test statistic of t=2.201 and a p-value of 0.027. Based on the p-value and a significance level of α=0.05, which of the following is the correct conclusion?