2) help me find the slope plss​

answer: get more recipes with 3 magazines for $20! i often use chicken broth instead of water. 3 tablespoons butter, divided; 1/2 cup freshly grated parmigiano-reggiano bring water and salt to a boil in a large saucepan; pour polenta slowly into 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl.

do your own work and don"t cheat.

step-by-step explanation:

127

whether it's diameter, or radius, i believe if i remember correctly from school, every amount has to always add up to 180. so if you take 53, and starting adding, long story short, taking 127 and adding it to 53, gives you 180.

step-by-step explanation: