27 no links please of I will report you

idk

step-by-step explanation:

maybe try   if it is work from a book, if not try

answer: get more recipes with 3 magazines for $20! i often use chicken broth instead of water. 3 tablespoons butter, divided; 1/2 cup freshly grated parmigiano-reggiano bring water and salt to a boil in a large saucepan; pour polenta slowly into 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl.

1. 16.64

a^2+b^2=c^2

pr^2=pq^2+qr^2

pr^2=14^2+ 9^2

pr^2=196+81

pr= sqr root of 277

16.64

2. 11.31

c^2-a^2=b^2

18^2- 14^2=b^2

b^2=324-196

b=sqr root of 126

b=11.31

hope it ! (btw im in connections academy to, good luck! )