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Mathematics, 29.08.2019 02:30 mackle34

Sheldon is making a steak for dinner. at first, the steak is at room temperature, 72°friday. then, he places it on the grill, where it's temperature increase at a rate of 3 1/5°f for each minutes. after ten minutes, he removed the steak from the grill and let's it cool for 7 minutes on the counter. while it is siting on the counter, it's cool at a rate of 4 2/7°f each minutes. what was the net change in the temperature of the steak from before it was cooked and when it was served?

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