An article reports on an experiment in which each of five groups consisting of six rats was put on a diet with a different carbohydrate. At the conclusion of the experiment, the DNA content of the liver of each rat was determined (mg/g liver), with the following results: Carbohydrate xi.
Starch 2.58
Sucrose 2.63
Fructose 2.13
Glucose 2.41
Maltose 2.49

Assuming also that Σ Σ xij^2 = 185.4, does the data indicate that true average DNA content is affected by the type of carbohydrate in the diet? Construct an ANOVA table and use a 0.05 level of significance.