Enzymatic browning, the darkening of cut fruit when exposed to the air, can be lessened by A. cooking the fruit

B. dipping the fruit in a juice rich in vitamin C

C. freezing the fruit

D. dipping the fruit in chocolate

i need points

step-by-step explanation:

sorry bubs

h is the x-coordinate of the vertex

step-by-step explanation:

we have

in this function

the point represent the vertex of the function

so

h is the x-coordinate of the vertex

k is the y-coordinate of the vertex

this would be 35. 35 + 5 = 40. you take the known constant and subtract by the answer of the equation and you get y.