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Mathematics, 24.08.2021 05:40 enchantednights

Suppose you are doubling a recipe that calls for 1 1/2 tsp of baking powder. If the original recipe calls for 1 1/2 tsp how would you go about measuring the doubled recipe in the most efficient manner?

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Suppose you are doubling a recipe that calls for 1 1/2 tsp of baking powder. If the original recipe...
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