The calorie count of a serving of food can be computed based on its composition of carbohydrate, fat, and protein. The calorie count for a serving of food can be computed using the formula C = 4h +9f+4p, where h is the number of grams of carbohydrate contained in the serving, fis the number of grams of fat contained in
the serving and p is the number of grams of protein contained in the serving
A serving of a certain type of nut contains 15 grams of fat, 9 grams of carbohydrate, and 7 grams of protein. How many calories are in this serving of nuts?
There are calories in this serving of nuts.