Please help me here's the answer options:
option 1: 2 and 16
option 2: 2 and -16
option 3: -2 and -16
option 4: 1/2 and 1/16​

i don't know

sorry

sorry

sorry

answer: get more recipes with 3 magazines for $20! i often use chicken broth instead of water. 3 tablespoons butter, divided; 1/2 cup freshly grated parmigiano-reggiano bring water and salt to a boil in a large saucepan; pour polenta slowly into 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl.