PLEASE HELP! I will give you the brainiest and A LOT of points! (Ch.5.3) BLANK cup(s) of butter is needed.
​(Simplify your answer. Type an​ integer, simplified​ fraction, or mixed​ number.)

BLANK ​ounce(s) of chocolate is needed.
​(Simplify your answer. Type an​ integer, simplified​ fraction, or mixed​ number.)

​BLANK cup(s) of sugar is needed.
​(Simplify your answer. Type an​ integer, simplified​ fraction, or mixed​ number.)

​BLANK teaspoon(s) of vanilla is needed.
​(Simplify your answer. Type an​ integer, simplified​ fraction, or mixed​ number.)

​(Simplify your answer. Type an​ integer, simplified​ fraction, or mixed​ number.)

BLANK ​cup(s) of flour is needed.
​(Simplify your answer. Type an​ integer, simplified​ fraction, or mixed​ number.)

Multiplier = 1.75x (7/4).

7/8 cups butter, 4 and 3/8 ounces chocolate, 1 and 3/4 cups sugar, 7/8 teaspoons vanilla, 3 and 1/2 eggs (4 if rounded!), 1 and 5/16 cups flour.

Step-by-step explanation:

The ingredient list is for 16 brownies, but you need to make 28. This means you have to make 1.75x the amount (28/16), so all ingredient quantities need to be multiplied by 7/4 (1.75 in fraction form).

Butter: 1/2 * 7/4 = 7/8 cups

Chocolate: 5/2 * 7/4 = 4 and 3/8 ounces

Sugar: 1 * 7/4 = 1 and 3/4 cups

Vanilla: 1/2 * 7/4 = 7/8 teaspoons

Eggs: 2 * 7/4 = 3 and 1/2 eggs (if rounded, 4, as 3.5 rounds up)

Flour: 3/4 * 7/4 = 1 and 5/16 cups

the 4th choice is the correct one

step-by-step explanation:

x -

median = 1.25

range = 12-14.5

interquartile = q12-q14.5

y -

median = 1

range = 15-17

interquartile = q15-q17