A chef has a 2 3/8-pound salmon filet. He slices the filet into 4-ounce servings. a. How many pounds is each serving? Write your answer as a fraction in simplest form. Each serving is pound. b. How many 4-ounce servings can the chef create from the filet? How many ounces of salmon are left over?

-2 is the right

idk u tell me

step-by-step explanation:

a.) list the factors of 40.

1/2/4/5/8/10/20/40

b.) list the factors of 40 that represent the number of cans that could be on each shelf.

5

c.) how many different arrangements of cans are possible?

just one because if you put more on one shelf you will go way over 40 and the cabinet will probably break.

d.) what are the possible arrangements of the cans?

put 5 cans on each self to reach 40 cans in total.

e.) which arrangement uses all the shelves?

5 because you can put 5 cans on each shelf, and since there are 8 shelfs you are equally going to get 40 cans.