A dietitian at a hospital wants a patient to have a meal that has 39 grams of protein, 62 grams of carbohydrates, and 126.5 milligrams of vitamin A. The hospital food service tells the dietitian that the dinner for today is salmon steak, baked eggs, and acom squash. Each serving of salmon steak has 20 grams of protein, 30 grams of carbohydrates, and 1
milligram of vitamin A. Each serving of baked eggs contains 20 grams of protein, 2 grams of carbohydrates, and 15 milligrams of vitamin A. Each serving of acom squash contains
3 grams of protein, 15 grams of carbohydrates, and 37 milligrams of vitamin A. How many servings of each
food should the dietitian provide for the patient?