A restaurant is introducing a new gluten-free recipe for the topping in its baked zucchini recipe. The chef will continue to use this topping if less than 8% of her customers complain about the new taste. Using a random sample of customers, she conducts a hypothesis test with H0: The complaint rate is 8%, and Ha: The complaint rate is less than 8%. What is a Type II error and its consequence in this context

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step-by-step explanation:

a

(6r + 7) + (13 + 7r) ( remove brackets and collect like terms )

= 6r + 7 + 13 + 7r

= 13r + 20

b

remove brackets and collect like terms

13 - r - 1 + r

= 12 - r

c

remove brackets and collect like terms

= - 8 - r + 2r - 4

= - 12 + r

d

remove brackets and collect like terms

= 7r - - - 6r

[-   - = - - = - ]

= r -

45.36 feet per second.

step-by-step explanation:

to find the most accurate determination for the number of feet per second tyrone traveled on his way to work let us convert miles to feet and minutes to seconds.

1 mile = 5280 feet.

1 minute = 60 seconds.

now we will divide 158400 by 3492 to find the most accurate determination for the number of feet per second tyrone traveled on his way to work.

therefore, tyrone traveled on his way to work at the rate of 45.36 feet per second.

umm im not really sure because i never had to do this

step-by-step explanation: