The chef has 80 pounds of strip loin. the trim loss on the strip loin is 13% and the cooking loss is 11% of the trimmed weight. how many pounds of trimmed, cooked strip loin will the chef have left to serve to his customers? simple work

Urgent! 20 points! here is a you are the new manager at trusty goods wholesale produce. you need to figure out how to adjust the amount of produce in your notes after the events of the day: you got 5 more crates of bananas someone returned 2 crates of apples a worker dropped a crate of grapes (oh no! , you had to throw them out) you sold a crate of bananas you sold 5 crates of apples can you write an expression to describe your day using: "a" for crates of apples "b" for crates of bananas and "g" for crates of grapes? make sure the expression is in simplest form question 2 (3 points) explain your steps using sentences.