Nutrition 3100 – Food Label Assignment Using what you have learned about nutrition labels, label claims, and macronutrient calorie calculations, please answer the questions below. Each question is worth 6.5 points, for a total of 65 possible points. 1.How many servings are in the container? 4 servings per container 2.What is the serving size of this item? ½ cup(75 gm) 3.If you consumed half of the container, how many calories would you consume? 320 calories 4.How many grams of fat are in two servings of this product? 5.How many grams of fiber are in three servings of this product? 6.In one serving, how many calories are provided by carbohydrate? 7.In three servings, how many calories are provided by fat? 8.What agency regulates the serving size amount on the nutrition label? FDA 9.Which ingredient on the nutrition facts label is included in the product at the highest quantity? 10.What five things does the FDA mandate every food package by labeled with?1. 1.Name of the food 2.