Which of the following is a drawback of the global supply chain most likely to be reduced by a local food supply chain? -pollution and cost of transporting products
-lack of food diversity in local markets
-waste from processing food into products
-processing plants with foreign workers
PLEASE ANSWE 30 points

lack of diversity in local markets.

Explanation: this makes sense because consumers usually buy what they want, and if the local market does not have it, but the global supply chain does, then they will buy from the local supply chain. Therefore creating a drawback of the global supply chain being reduced by a local food supply chain.

The correct answer to what you are asking is probably a for a plethora of reasons