Infection and are the two subcategories of food-borne illnesses caused by biological contaminants. Question 1 options:

parasites

intoxication

biological

E. coli

Question 2 (5 points)
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In addition to restaurants, catering businesses, and hotels, where else might a culinary professional work?

Question 2 options:

Adventure tours

Marketing agencies

Engineering firms

Art school

Anurse is teaching a newly licensed nurse about safe medication administration. the nurse should instruct that which of the following actions is included in the 6 rights of medication administration? a. verify dosage calculation with a second nurse. b. obtain a current list of the client’s medications. c. document medication prior to administration. d. compare a new prescription with an old prescription.